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Author Notes: I served this the other day to my kids with baked potato slices as buns and they loved it.... It was fun and we made a whole picnic around it. It is perfect for a spring-summer bbq or picnic. —Virginie Degryse
- 1 pound ground Turkey
- 1 cup cooked quinoa
- 1/2 cup chopped parsley
- 2 small shallots, minced
- salt and pepper
- Mix everything together, without squishing it. Make 1-2 inches balls and flatten to shape as mini burgers. Cook for 3-4 minutes on each side
- I baked potato slices in the oven at F400 for 10-12 minutes and used them as buns….I served it with a siracha aioli, mixing vegenaise (or mayonnaise) and siracha sauce.
- Et Voila, Bon Appetit!