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Ingredients
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2
eggs
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1/2 cup
milk
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2 tablespoons
sugar
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1 cup
all-purpose flour
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1 teaspoon
baking powder
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1/2 teaspoon
cinnamon
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1/8 teaspoon
salt
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4
apples (I used Fuji apples, 2 small and 2 medium)
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1
lemon for water
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2 cups
sunflower oil
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Powder sugar and honey for serving
Directions
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In a bowl, beat eggs, milk and sugar. Combine flour, cinnamon, baking powder and salt, mix into the egg-milk mixture until smooth, let sit for about ten minutes in the fridge.
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Meanwhile, peel and core apples cut them into 1/3-1/2 inch thick rings, and place in the water with lemon juice.
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Heat the oil in a heavy saucepan or electric skillet to 350 degrees F.
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Remove apple rings from the lemon water and pat dry with paper towels.
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Dip each apple ring into the batter and fry for 3 to 4 minutes, flipping and frying for an additional 3 to 4 minutes or until golden brown.
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Remove apples from oil and drain on paper towels.
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Serve stacked into the apple shape and sprinkle with the powdered sugar and drizzle with honey.
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