What's better than a bagel with lox? Nothing... unless you are a grain-free and dairy-free eater. Here's the solution! —sisaaacs1
juice of 1 lemon
raw apple cider vinegar
flax or avocado oil
scallions, thinly sliced
In This Recipe
Combine all ingredients, except scallions, in blender or food processor. (You will have to stop the machine and scrape down the sides several times, but be patient and it will come together!)
When the cream cheese is smooth, scrape it into a bowl and stir in the scallions.
Spread it on a grain-free toasted bagel with lox and tomatoes!