Author Notes
What's better than a bagel with lox? Nothing... unless you are a grain-free and dairy-free eater. Here's the solution! —sisaaacs1
Ingredients
-
1 cup
raw cashews
-
3 tablespoons
nutritional yeast
-
juice of 1 lemon
-
1 teaspoon
raw apple cider vinegar
-
2 tablespoons
water
-
1 tablespoon
flax or avocado oil
-
2
scallions, thinly sliced
Directions
-
Combine all ingredients, except scallions, in blender or food processor. (You will have to stop the machine and scrape down the sides several times, but be patient and it will come together!)
When the cream cheese is smooth, scrape it into a bowl and stir in the scallions.
Spread it on a grain-free toasted bagel with lox and tomatoes!
Enjoy!
See what other Food52ers are saying.