This cake was a favorite of my childhood, and it's one my children's favorites as well. I didn't know until I grew up that my Polish grandmother used a similar recipe to many Jewish grandmothers! —Leith Devine
2 loaves or 1 bundt
zest of 1 lemon
canola or vegetable oil
In This Recipe
Preheat oven to 350 degrees. Prepare 2 loaf or 1 bundt pan by greasing the sides with butter or oil spray.
Chop apples and toss with 5 TB sugar, cinnamon, and lemon zest. Set aside.