This recipe is made from my brain and taste buds, I just love switching up burger receipes and trying them out on my husband. Because there are so many variations with burgers you could do this with ground turkey, lamb, beef, or chicken - whatever you are feeling that night. —Sunbeammoonshine
large ball of fresh mozzerella, cut into small squares
chopped fresh sage
small white onion, grated (for juices)
bulky rolls (favorite kind
In This Recipe
Mix together the first eight ingredients in a large bowl.
Divide meat mixture into four patties
Cook burgers on grill (on low) flipping often (slow cooking is better and makes juicier burgers plus helps the mozz melt). Cook until desired temperature.
Place Mozz Sage Burgers on bulky rolls and add your favorite toppings.