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This fruit smoothie is sweet and tart, thick and creamy -- a frozen banana is the key! —garlic and zest
overripe banana, frozen
cup frozen mango pulp or 1/2 cup chilled mango, cut into chunks
cup frozen pineapple pulp or 1/2 cup chilled pineapple, cut into chunks
blood orange, peeled and cut into chunks, reserve a small piece for garnish
chilled kiwi, peeled and cut into chunks, reserve a small piece for garnish
cups cold water
- Combine the fruit and fruit pulp in a blender. Add 1/2 cup water and blend to puree. If mixture is too thick add additional 1/4 cup of water and continue to blend until fruit is smooth. Pour into glasses, garnish and serve.
- If you're using fresh pineapple and mango instead of the frozen pulp, make sure its ice cold.