Author Notes
This fruit smoothie is sweet and tart, thick and creamy -- a frozen banana is the key! —garlic and zest
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Ingredients
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1
overripe banana, frozen
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1/2 cup
frozen mango pulp or 1/2 cup chilled mango, cut into chunks
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1/2 cup
frozen pineapple pulp or 1/2 cup chilled pineapple, cut into chunks
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1
blood orange, peeled and cut into chunks, reserve a small piece for garnish
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1
chilled kiwi, peeled and cut into chunks, reserve a small piece for garnish
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1/2-3/4 cups
cold water
Directions
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Combine the fruit and fruit pulp in a blender. Add 1/2 cup water and blend to puree. If mixture is too thick add additional 1/4 cup of water and continue to blend until fruit is smooth. Pour into glasses, garnish and serve.
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If you're using fresh pineapple and mango instead of the frozen pulp, make sure its ice cold.
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