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- 2 pounds pounds pork belly, skin off
- 4 tablespoons cooking rice wine
- 1/4 cup soy sauce
- 3 tablespoons Bibigo Gochujang Sauce
- 6 thin slices of raw ginger
- 3 garlic cloves
- 3 tablespoons sugar
- 1/3 cup sesame oil
- 1 pound kabayaki eel
- 1/2 cup Bibigo Gochujang Sauce
- 3 tablespoons mirin
- 2 tablespoons honey
More Great Recipes: Appetizers