5 Ingredients or Fewer
Cherry Milksicles
Popular on Food52
26 Reviews
lorigoldsby
June 27, 2011
I've had my eye on the Zoku makers at Williams-Sonoma...this is a recipe that may justify the expense. Did you buy "extra" sticks?
aargersi
June 29, 2011
The Zoku is awesome - get one! We have 6 sticks (they came with) - it makes 3 pops at a time so you can make 3 and then eat them while the other 3 freeze. Our last batch was canteloup, honey and milk, blended and strained and frozen - delicious!!!
Quinn's M.
July 9, 2010
My 22 month old will beg to differ that these are for adults! We make the same thing but with the cherries pureed chunky into the milk, and agave instead of honey. I looove cherry and almond! I'll have to try them with the halved cherries for myself.
Training T.
June 28, 2010
Freezing a milk / liquor combo just requires mixing the milk and liquor sufficiently, without whipping the milk, and then giving it enough time. Might need to turn down the freezer way below 32, and maybe even below 0, because the alcohol will serve as anti-freeze. Anyone who's been to Alaska knows, anti-freeze is really slow-down-the-freeze and not a guaranteed preventor of. So, should work, but will take a wee bit of time.
arielleclementine
June 24, 2010
these look like a tasty delight, and i loove the name "milksicles"! well done!
Sagegreen
June 24, 2010
These do look perfect for the summer. You are also a great hand model! My finger tips are a lovely cherry red from pitting so many cherries this week.
aargersi
June 24, 2010
Thanks, we enjoyed them. Those are stunt hands! I have a friend with very pretty hands and I had her hold the pop. My hands are gardener / cook / sunspotted big giant bear paws. Not pretty. At all.
nannydeb
June 21, 2010
Nice manicure!
lorigoldsby
June 27, 2011
Martha Stewart totally called me out on my manicure! They were worth all the $ I paid for them, but impossible to bake with!
AntoniaJames
June 21, 2010
To die for . . . can't wait to try making these. Have had some hot afternoons here lately. ;o)
aargersi
June 21, 2010
I hope you like them! I tried to make some with booze but they didn't freeze ...
mrslarkin
June 21, 2010
what if you heat the booze first and cook off some of the alcohol? (but i guess then you'd be defeating the purpose of adding the booze.)
aargersi
June 21, 2010
That might work! I tried to freeze a bushwhacker (had nothing to do with this recipe :-) and I just got a very cold drink. Good! But not a popsicle.
See what other Food52ers are saying.