Salmon with Cherry-Berry Avocado Relish

By CyannePeppa
June 21, 2010
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This recipe began as guacamole gone wrong, and ended with deliciousness. CyannePeppa

Serves: 4

  • 4 pieces Salmon
  • 1 piece Large Haas Avocado
  • 1 piece small vidalia onion
  • 2 garlic cloves
  • 1 small jalapeno
  • Salt
  • Pepper
  • 10-15 Bing cherries
  • 4-6 large strawberries
  • .25 cups barbecue sauce
  • 2 Roma tomatoes
  1. Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
  2. Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
  3. Spoon relish over salmon, and serve with something light, and delicious, as well.

More Great Recipes: