This recipe began as guacamole gone wrong, and ended with deliciousness. —CyannePeppa
Large Haas Avocado
small vidalia onion
In This Recipe
Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
Spoon relish over salmon, and serve with something light, and delicious, as well.