Author Notes
This recipe began as guacamole gone wrong, and ended with deliciousness. —CyannePeppa
Ingredients
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4 pieces
Salmon
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1 piece
Large Haas Avocado
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1 piece
small vidalia onion
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2
garlic cloves
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1
small jalapeno
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Salt
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Pepper
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10-15
Bing cherries
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4-6
large strawberries
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.25 cups
barbecue sauce
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2
Roma tomatoes
Directions
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Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
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Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
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Spoon relish over salmon, and serve with something light, and delicious, as well.
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