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Ingredients
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1 3/4 cups
all purpose flour
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2 teaspoons
baking pwoder
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1/2 teaspoon
salt
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1 cup
unsalted butter, softened
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1 cup
granulated sugar
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4
large eggs, room temp
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2 teaspoons
vanilla extract
Directions
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Preheat oven to 350F. Grease a loaf pan and line the pan with parchment paper.
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In a large bowl, sift together the flour, baking powder and salt. Set aside.
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Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy, about 5 minutes.
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Beat in eggs, one at a time, mixing well after each addition. Then follow with vanilla. The batter may look curdled, but it will come together after dry ingredients are added.
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Add the flour mixture and mix until just incorporated.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 50 to 55 minutes or until the cake is golden brown and a toothpick inserted in the centre comes out clean.
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Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely. Serve warm or at room temperature.
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