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Author Notes: Easy to make, delicious bread spread —adinab
Makes a small bowl
- 200 grams Camembert
- 200 grams quark
- 100 grams cream cheese
- 2 eggs
- 2 scallions
- 1 handful sunflower seeds
- 1/2 teaspoon paprika or more to taste
- Boil the eggs until hard and leave to cool completely.
- Roast the sunflower seeds in a pan without adding anypfat, transfer to a plate and leave to cool completel.
- Dice the camembert very very finely. Dice the eggs and finely chop the scallions
- Mix all the ingredients together and adjust the taste to your liking.
- This recipe was entered in the contest for Your Favorite Way to Eat Eggs for Dinner