Egg Carrott Makoud Recipe on Food52


Egg CarrottĀ Makoud

August 20, 2019
1 Rating
Photo by Simone Uzan
Author Notes

Inspired by my hometown in Tunisia, Sousse. Adapted for my family and friends to enjoy. —Simone Uzan

  • Serves 6 to 8 people
  • 12 large eggs
  • 1 cup chopped onions
  • 1/2 cup chopped parsley
  • 4 carrots, cleaned and grated
  • 4 slices of toasted bread, soaked in water then squeezed the water out
  • 1/4 tablespoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons hot sauce (or more to taste) Optional
  • 4 garlic cloves crushed
In This Recipe
  1. Turn on your oven 375F.
  2. In big bowl, beat your eggs.
  3. Add next ingredients. Mix well.
  4. Oil a gratin dish (10"x5")
  5. Pour your mixture.
  6. Bake until nicely golden around 45 min.
  7. As a appetizer, serve hot with lemon wedges

See what other Food52ers are saying.

    1 Review

    Cyd L. August 6, 2018
    Yummy and an unusual light lunch with a green salad.