Author Notes
Taco Tuna Quinoa Sliders are packed taco flavor and protein to keep you satisfied The perfect grab and go lunch or snack! —Kelli @Hungry Hobby
Ingredients
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5 ounces
drained solid white tuna
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1 cup
cooked quinoa
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2
eggs
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2
laughing cow swiss wedges
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1 tablespoon
taco seasoning
Directions
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Preheat oven to 350F & spray/oil muffin tin.
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COMBINE ALL INGREDIENTS IN LARGE BOWL, MIX TILL WELL COMBINED.
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DIVIDE MIXTURE INTO 12 CAKES AND BAKE FOR 30 MINUTES.
LET COOL 10 MINUTES BEFORE REMOVING FROM MUFFIN TIN.
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