Kumquat Mojito

April 26, 2016
0 Ratings
  • Makes 1 cocktail
Author Notes

Every two weeks during winter, my mom sends me at least a pound of kumquats from her tree in California to tide me over here in the Colorado snow. A warm spring weekend led me to a recipe for candied kumquat mojitos from the LA times. I found their concoction a bit sweet so I replaced the candied kumquat with thin-sliced fresh ones, and dialed up the lime juice. Very refreshing after a day spent un-wintering the garden...something my mom never has to deal with! —gabsimonelouise

What You'll Need
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons lime juice
  • 2 ounces rum
  • 2 tablespoons simple syrup, divided
  • 8 mint leaves
  • 1/2 kumquat, thinly sliced
  • crushed ice
  • splash of club soda
  1. To make simple syrup, boil equal amounts water and sugar until sugar is dissolved. Cool.
  2. Mix lemon juice, lime juice, rum, and 1 tablespoon simple syrup in a cocktail shaker (or mason jar with lid). Mix well.
  3. Muddle mint leaves and remaining tablespoon simply syrup in a tall glass. Add thinly sliced kumquat and muddle to release its juices.
  4. Add crushed ice to the glass, then pour over the lemon-lime mixture and a splash of club soda.

See what other Food52ers are saying.

0 Reviews