Make Ahead
Chevre Devils
Popular on Food52
100 Reviews
Courtney H.
November 28, 2017
Made these for Thanksgiving appetizers and they were a big hit! I used less agave on the pecans as suggested but other than that, followed the recipe exactly. Next time, I will try whipping the goat cheese with a little cream cheese or maybe mascarpone to make it smooth and then I'll pipe it into the dates with a pastry bag.
Michelle D.
December 20, 2016
Would these keep all right overnight in the fridge, provided I added the pecans just before serving?
Jenna G.
March 25, 2015
Made just the nuts last night. This is now my go-to sweet 'n' spicy nut recipe. It's very easy, timing was perfect in my oven, and they set with a crunchy coating that almost shatters in your mouth.
I used maple syrup instead of agave and found I could double the amount of pecans it would coat. Plus I crumbled up the candied spiced maple glaze left on the parchment paper and it's going to make a wonderful topping for something!
I used maple syrup instead of agave and found I could double the amount of pecans it would coat. Plus I crumbled up the candied spiced maple glaze left on the parchment paper and it's going to make a wonderful topping for something!
gingerroot
March 25, 2015
Hi Jenna,
Thanks for letting me know! So glad you like the candied pecans. I'd love to hear what you top with them.
Thanks for letting me know! So glad you like the candied pecans. I'd love to hear what you top with them.
Melissa C.
January 24, 2015
Mmmmmmm ... made these last night (using the Stilton suggestion) and the candied pecans to take to a friend with Celiac Disease. They were SO good. Thank you!
Kathleen
May 2, 2014
I love to make these at home, except for an extra savory touch I wrap them in half a strip of thin sliced bacon and cook them directly on the baking sheet in a 400 degree oven until crispy. Heaven!
gingerroot
November 16, 2014
Oh yum, wrapped in bacon! Will have to try that this holiday season. Thanks, Kathleen.
Sharon S.
January 24, 2015
When you use the bacon wrap, I think they are called Devils on Horseback.
Sharon S.
April 6, 2014
Substitute Stilton for the goat cheese and forget the other ingredients and you have an incredibly delicious and balanced snack. Even people who don't think they like Stilton love this hors d'oeuvre and it is perfect with a glass of really cold dry champagne or blanc de noir.
gingerroot
April 7, 2014
Mmm...Stilton sounds like a delicious substitute - can't wait to try them with it.
maggiepcs
March 22, 2014
I remembered last minute that my mother has an orange allergy, so I left out the zest. I also used some honey to make up for the small amount of agave I had left. They're delicious! I will use orange zest next time I make them for people who aren't my mom; I'm sure that brightness will be a nice addition.
linda
February 4, 2014
Could you use cream cheese instead of chevre (for those who don't like goat cheeses)???
Michelle D.
December 31, 2013
This has become one of my go-to party/potluck recipes. I've done it with both fresh and dry and I prefer fresh if I have it on hand--it lends a nice, grassy note to the chevre. I also skip the step of heating the agave, as it is easy enough to work with as is.
QueenSashy
December 22, 2012
I made them several times with orange zest, and also tried with lemon zest. Both were lovely. But the pecans, alone, OMG, they are addictive. I now make them regularly for the parties, as the guests cannot have enough. And just finished one batch to give friends for Christmas.
gingerroot
December 26, 2012
Happy Holidays, Queen Sashy! I have to agree with you about the pecans, they disappear quickly, don't they? I'm so happy you enjoy these; I'll have to try them with lemon zest next time.
QueenSashy
December 26, 2012
Happy Holidays gingerroot! As a matter of fact, I am eating you pecans right now :)
healthierkitchen
January 1, 2013
I am too! I made these for our DC area book party and I love them. A delicious combination of flavors!
Flanerie
December 16, 2012
I made these for Thanksgiving, they disappeared quickly! Delicious! I used dark agave. They were beautiful! Thanks for this recipe.
gingerroot
December 26, 2012
Thanks for letting me know, Flanerie! I'm so glad you enjoyed them. Sorry for the belated response. Happy Holidays!
Trixie76ie
August 14, 2012
I made these for our cousin reunion this last weekend and they were a hit. Lovely fun to make, and the taste is amazing! I had a few people with scepically raised single eyebrows that were fun to watch turn into looks of pleasant surprise. They sure didn't last long. Thanks for this recipe, gingerroot!!!
gingerroot
August 31, 2012
Thank you for your thoughtful comment, Trixie76ie! Sorry I did not respond sooner, I am not getting all my notifications and stumbled on your post today. That very reaction is my absolute favorite with these stuffed dates. I'm happy everyone enjoyed them.
Amy S.
March 14, 2012
I know its spring.... but I'm making these for take along to a little in home cooking experience and I'm looking forward to making new friends with these delicious morsels. Do you think I will? :") I've enjoyed them before and they are so delicious . If you are tempted..... make them! Simple.
gingerroot
March 16, 2012
Oh, thank you so much AmyRuth! What a thoughtful comment. These are definitely friend making! Thanks for letting me know. : )
Karlski
February 9, 2012
Hello, these look/sounds very good indeed. In my country it is not very common to use Agave. Is there a substitute for the agave? Thanks
gingerroot
February 9, 2012
Hi! Thank you for your comment. You could substitute light corn syrup for the agave, or maybe even honey. Just be sure to watch the pecans so they don't burn. I'd love to hear how they turn out if you make them.
oregon C.
January 5, 2012
This tasted great but not sure what I did wrong with the pecans. I cut-back on the agave but the pecans were overly-sticky. Help -- any suggestions on what I did wrong?
gingerroot
January 5, 2012
Hi oregon cassie, I live in Honolulu and because of the humidity have had trouble with candy/candied nuts before as well. I've figured out that using the freshest nuts possible is a must and sometimes they need to stay in a little longer than ten minutes (just be careful because they burn quickly). Also, they have to completely cool before they are crispy. I hope this is helpful, thanks for letting me know.
Bevi
December 12, 2011
I made these for a cocktail party and they were a hit! Fortunately there was an overflow of the pecans, and I have been throwing them in my kales salads and are they ever good! Thanks!
gingerroot
December 12, 2011
So happy they were enjoyed at your party, Bevi! I also love the pecans in salads, or even as a snack by themselves. Thanks for letting me know.
Bevi
December 5, 2011
These are awesome! I assume I can make all the parts the day before and assemble at the last minute?
gingerroot
December 5, 2011
Thanks, Bevi! Yes, you can candy the pecans and mix the goat cheese the day before. Store completely cooled pecans in an airtight container and just be sure to let the cheese come up to room temperature before stuffing to make it easier. Also, I've found that using fresh pecans is key - if they are stale, they don't crisp up after they are candied. Enjoy!
lapadia
December 1, 2011
Awesome, rave reviews, brought these to a party (finally) don't know why it took me so long, thanks for this recipe, gingerroot!
gingerroot
December 1, 2011
Yipee! I'm so happy you made these and enjoyed. Thanks for letting me know, lapadia! Hope you had a wonderful Thanksgiving. : )
Summer O.
November 1, 2011
A friend brought these for the cookbook party. Holy smokes, all the flavors you have going on in there are just awesome. Thanks for sharing.
gingerroot
December 1, 2011
Hi Summer of Eggplant! Somehow I totally missed your comment and just found it now. I'm thrilled you enjoyed these!! Hope you had a wonderful Thanksgiving.
Sue K.
October 29, 2011
Made them for a party last night. Huge hit!! Lots of people wanted the recipe, so I'm sending them here:).
Suzanne D.
October 2, 2011
I made these for a party and while making them I tried one. i was blown away I idn't want to bring them to the party. Delicious!!!!
gingerroot
October 2, 2011
Thanks for letting me know, Suzanne! I'm so glad you enjoyed them. They are one of my favorites.
hardlikearmour
April 24, 2011
Made these last night for a party, they were amazing and got rave reviews! I wish I had leftovers, but these babies disappeared in the blink of an eye!
gingerroot
April 24, 2011
Really happy these were enjoyed at your party, hardlikearmour! Thanks for letting me know.
dymnyno
February 5, 2011
I also love medjool dates and will be making these for tomorrow. I am a big fan of 5 spice.
gingerroot
February 8, 2011
Hope these went over well at your Sunday (Superbowl?) gathering. I made them too and stuffed them with extra goat cheese as suggested by A & M.
fiveandspice
January 1, 2011
I made a variation on these for my New Year's party last night, but we didn't have any thyme (shocking!!!), so I subbed some crushed fennel and a tiny pinch of dried ginger. They were super tasty! I had a couple people who like neither dates nor goat cheese rave about them. Great party recipe! :)
gingerroot
January 1, 2011
Love tastebud changing food magic! So glad you tried these and enjoyed them...crushed fennel and ginger sounds really good - I'll have to try that. Happy New Year, fiveandspice!
garlic&lemon
January 1, 2011
Just made these for an open house. My refrigerator thieves had eaten the oranges - subbed scant 1/4 tsp Boyajian orange oil. And used Trader Joe's sweet and spicy pecans. Fast, easy, and delicious. All gone!
Lori L.
December 2, 2010
I've always wanted to make a stuffed date at home and never felt that inspired--until now. Can't wait to try them this weekend. Congratulations on the win.
gingerroot
December 3, 2010
Thanks so much for your thoughtful comment. Would love to know what you think about them.
Daphne
December 1, 2010
Warmed these up in the oven before serving. Confirmed... delicious and thirsty making!
gingerroot
December 2, 2010
I've made these countless times and never thought to warm first...I will have to try that the next time I make them. Thanks for your thoughtful comments!
lastnightsdinner
December 1, 2010
Congrats on the Wildcard win! I kept coming back to these as well, and I'm sure they'll be making an appearance at our table this holiday season!
gingerroot
December 2, 2010
Thank you, lastnightsdinner! If you make them I hope you enjoy them as much as I do.
TheWimpyVegetarian
December 1, 2010
Congratulations on a great dish for your wildcard win!!! These look amazing! I'm so happy for you!
healthierkitchen
December 1, 2010
These look great, gingerroot! Love the 5 spice powder.
gingerroot
December 2, 2010
The five spice powder definitely adds a indescribable sweet/savory flavor profile to the goat cheese that I love. Thanks so much, healthierkitchen! If you try these, I'd love to know what you think.
TasteFood
December 1, 2010
Congratulations Gingerroot! These sounds incredible with a wonderful combination of flavors and textures.
gingerroot
December 2, 2010
Thanks, TasteFood! They are definitely my go-to cocktail party appetizer - easy to put together and always get a big reception.
cbear1984
December 1, 2010
I'm not going to lie. These look really amazing.
gingerroot
December 2, 2010
Thanks cbear1984...I do hope you try them, they are really easy to make!
Sagegreen
December 1, 2010
Congrats, gingerroot! Wonderful recipe! I have shared your dreams of orange zest lately!
Kitchen B.
December 1, 2010
Congrats gingeroot. I looveeee the combination.
gingerroot
December 2, 2010
Thanks, KB! It is a good combination, one that I find quite addictive. : )
thirschfeld
December 1, 2010
Congratulations gingerroot. These look like a really refreshing change from the usual.
fiveandspice
December 1, 2010
Congratulations! These look fabulous. I agree, what is it that makes stuffed dates so delicious?
gingerroot
December 2, 2010
Thanks, fiveandspice! I don't know what it is about them, but when faced with a plate of these I definitely eat a few too many. : )
gingerroot
December 1, 2010
What a completely fantastic, wild surprise!! My day is off to a terrific start, thanks to all for your thoughtful comments!
aargersi
December 1, 2010
Hurrah gingerroot! These look awesome - and you gotta love someone who dreams their recipes :-)
Kitchen B.
December 1, 2010
:-), the stuff of which great cooks are made is dreams...and cooking them to reality!
gingerroot
November 29, 2010
Thanks hardlikearmour and mrslarkin! I had a dream about these and when I woke up, realized that I needed to add some orange zest to the goat cheese. I made them tonight with the zest and they are even better.
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