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Capsicum & Chicken Curry
by:
Ambreen
June 23, 2010
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2
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Prep time
10 minutes
Cook time
40 minutes
Serves
6
Ingredients
1
/
2
cup
oil
1
large onion,finely chopped
1
tablespoon
ginger and garlic paste
1
/
2
teaspoon
turmeric powder
2
teaspoons
red chilli powder
500
grams
chicken pieces
1
tablespoon
ground cumin
1
tablespoon
salt
1
cup
tomato purree (peel tomatoes and blend to a puree)
3
to 4 capsicum (bell peppers) ,diced
Directions
Heat oil in a pan. Add onion and saute until tender.
Add ginger and garlic paste and fry for a few seconds.
Add turmeric, red chilli and 2-3 tbsp of water,stirring constantly.
Stir the paste until it becomes fragrant.This usually takes 1 to 2 minutes (be careful not to burn it).
Add chicken and stir until they are coated.
Add cumin,salt and tomato puree.Bring to a boil,then reduce the heat to medium.
Cover and simmer until chicken is cooked.
Remove the lid and let the sauce reduce till very thick.
Add capsicum and stir well.Cook on a very low flame until capsicum is slightly tender.
Serve hot with plain boiled rice/chappati/bread.
Tags:
Indian
Chicken
Cumin
Curry
One-Pot Wonders
Fry
Gluten-Free
Entree
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2 Reviews
Write a Review
pauljoseph
June 23, 2010
Excellent You are one of my favorite cook
Ambreen
June 23, 2010
Thank you so much for your positive comments!
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