Egg and paneer curry

By anka
April 26, 2016


Author Notes: “Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.” From Wikipediaanka

Serves: 4

Ingredients

  • 6 hard boil eggs
  • 10 ounces paneer cut in to 1 inch cubes
  • 3 tablespoons coconut oil
  • 2 tablespoons curry powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon turmeric, powder
  • 1 teaspoon coriander, powder
  • 1 teaspoon cumin, powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup 35 % cream
  • Handful fresh cilantro
In This Recipe

Directions

  1. Boil, cool in ice water and peel the eggs. Cut in half and keep on the side.
  2. Cut paneer into 1-inch cubes and keep on the side.
  3. Heat coconut oil in a pan; add curry, turmeric powder, chilli powder, coriander powder, cumin powder, salt and pepper.
  4. Fry for 30-60 second, add cream and let boil for 2-3 minutes.
  5. Add boiled eggs and paneer cubes, mix it gently. Heat through for 4-5 minutes.
  6. Serve with rice and fresh cilantro.

More Great Recipes:
Indian|Egg|Coriander|Cumin|Curry|Milk/Cream|Cilantro|Cheese|Make Ahead|Fry|Entree