“Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.” From Wikipedia —anka
hard boil eggs
paneer cut in to 1 inch cubes
freshly ground black pepper
35 % cream
Handful fresh cilantro
In This Recipe
Boil, cool in ice water and peel the eggs. Cut in half and keep on the side.
Cut paneer into 1-inch cubes and keep on the side.
Heat coconut oil in a pan; add curry, turmeric powder, chilli powder, coriander powder, cumin powder, salt and pepper.
Fry for 30-60 second, add cream and let boil for 2-3 minutes.
Add boiled eggs and paneer cubes, mix it gently. Heat through for 4-5 minutes.