Author Notes
When I was in college there was a restaurant that served what became my go to/always order/breakfast/late night dinner. It is a non recipe, that is, the proportions of ingredients are just a guideline. The "original" called for ground beef and chicken eggs and onion, garlic and parmesan. I changed the ingredients but the spirit is still true to the "original". —dymnyno
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Ingredients
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3 ounces
ground pork
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2 ounces
chopped onions
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6 ounces
,a big handful of spinach, chopped a little if necessary to fit into the pan
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1
large fresh duck egg beat with 1 teaspoon of water
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1/8 cup
parmesan
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pinch of salt and black pepper
Directions
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Saute pork in an iron skillet and add the onion. Saute until browned.
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Add the spinach and using tongs keep folding into the hot ingredients until completely wilted.
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Beat the egg with a little water and pinch of salt.
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Add to the spinach mixture and gently mix and smooth out the egg and spinach to incorporate all ingredients evenly.
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Sprinkle the parmesan over the top. Turn off the burner and leave for a few minutes to slightly melt.
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Grind black pepper and a little sea salt.
Enjoy the whole pan or share. A big hunk of freshly baked sour dough bread is great.
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