Cherry Soup

By Phyllis Thienhardt
June 24, 2010
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Cherry Soup

Author Notes: Came from my motherPhyllis Thienhardt

Serves: 6-8

  • 1 quart Sour Cherries
  • 1 egg
  • 1 cup water
  • 3/4 cup milk
  • 1 1/4 teaspoons baking powder
  1. Heat cherries and water in saucepan.
  2. Add together milk, flour and baking powder, mix and add to beaten egg.
  3. Dip spoon in cherry mixture, then take small spoonfuls of flour mixture and drop into soup.
  4. Simmer 10 minutes .

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