Author Notes: Came from my mother —Phyllis Thienhardt
quart Sour Cherries
teaspoons baking powder
- Heat cherries and water in saucepan.
- Add together milk, flour and baking powder, mix and add to beaten egg.
- Dip spoon in cherry mixture, then take small spoonfuls of flour mixture and drop into soup.
- Simmer 10 minutes .