Serves a Crowd

Cherry Soup

June 24, 2010
Author Notes

Came from my mother —Phyllis Thienhardt

  • Serves 6-8
Ingredients
  • 1 quart Sour Cherries
  • 1 egg
  • 1 cup water
  • 3/4 cup milk
  • 1 1/4 teaspoons baking powder
In This Recipe
Directions
  1. Heat cherries and water in saucepan.
  2. Add together milk, flour and baking powder, mix and add to beaten egg.
  3. Dip spoon in cherry mixture, then take small spoonfuls of flour mixture and drop into soup.
  4. Simmer 10 minutes .

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