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Author Notes: Came from my mother —Phyllis Thienhardt
- 1 quart Sour Cherries
- 1 egg
- 1 cup water
- 3/4 cup milk
- 1 1/4 teaspoons baking powder
- Heat cherries and water in saucepan.
- Add together milk, flour and baking powder, mix and add to beaten egg.
- Dip spoon in cherry mixture, then take small spoonfuls of flour mixture and drop into soup.
- Simmer 10 minutes .