Author Notes
This is the best crustless cheesecake in the whole wide world. It's creamy yet light and can be mixed together in a few minutes. The ingredients may sound a bit exotic but the result is delicious. —cakescarina
Ingredients
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1000 grams
curd cheese
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3
eggs
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100 grams
semolina
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375 grams
sugar
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125 grams
softed butter
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1 packet
vanilla sugar
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1 packet
baking powder
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1 packet
vanilla custard powder
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1 pinch
salt
Directions
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Preheat your oven to 300F°. Butter a springform pan.
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With a handheld.mixer, cream butter, sugar and vanilla sugar together until pale and fluffy. Add the eggs one by one.
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Add the rest of the ingredients and mix until the batter is smooth and shiny. Fill into your prepared springform pan.
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Bake for 80 minutes until the top is slightly browned. Let the cake cool completely before removing from the pan. Tastes best after a night in the fridge.
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