Peanut Butter & Chocolate Chips Cookies

June 24, 2010
0 Ratings
  • Serves 26 Cookies
Author Notes

I have adopted this recipe from Just replaced Raisins with Chocolate's one of our favorites. —Ambreen

What You'll Need
  • 100 gm butter,softened
  • 60 gm peanut butter
  • 80 gm castor sugar
  • 110 gm plain flour
  • 1/2 tsp baking soda
  • 1/2 cup choclate chips
  1. Preheat oven to 175 C / 350 F.
  2. Beat butter and peanut butter.
  3. Add sugar and beat until light and fluffy.
  4. Sift together plain flour and baking soda.
  5. Mix in the butter mixture to form a soft dough.
  6. Add chocolate chips,mix well.
  7. Roll tablespoon of mixture into balls and place 2" apart on a cookie sheet.Flatten balls with a fork.
  8. Bake for 12-14 minutes or until golden around edges.
  9. Remove from oven,leave for 2 minutes on the cookie sheet.
  10. Then transfer to wire rack to cool completely.Store in an airtight container.

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1 Review

AD23 December 1, 2014
I made these and they came out yummy, but the ony thing was the texture was a little bit sandy. Not sure if it's because I didn't used smooth peanut butter- very probably. But just thought I would say. Good taste though.