Peanut Butter & Chocolate Chips Cookies

June 24, 2010
Author Notes

I have adopted this recipe from Just replaced Raisins with Chocolate's one of our favorites. —Ambreen

  • Serves 26 cookies
  • 100 gm butter,softened
  • 60 gm peanut butter
  • 80 gm castor sugar
  • 110 gm plain flour
  • 1/2 tsp baking soda
  • 1/2 cup choclate chips
In This Recipe
  1. Preheat oven to 175 C / 350 F.
  2. Beat butter and peanut butter.
  3. Add sugar and beat until light and fluffy.
  4. Sift together plain flour and baking soda.
  5. Mix in the butter mixture to form a soft dough.
  6. Add chocolate chips,mix well.
  7. Roll tablespoon of mixture into balls and place 2" apart on a cookie sheet.Flatten balls with a fork.
  8. Bake for 12-14 minutes or until golden around edges.
  9. Remove from oven,leave for 2 minutes on the cookie sheet.
  10. Then transfer to wire rack to cool completely.Store in an airtight container.

See Reviews

See what other Food52ers are saying.