Sweet potato soup with chili, lime and a prefect soft boiled egg
April 29, 2016
Photo by Eatingcasual
Simple, Tasty, Easy, Perfect —
Large sweet potatoes without the peel and dice
Can of tomatoes
Lime, cut into 4
Eggs (one per portion)
to the taste
Creamy goat cheese
Sprout of your choice
In This Recipe
In a saucepan over medium heat, saute in olive oil the garlic and spices
Wait until garlic is slightly colored and add onion.
Once the garlic has roasted add the sweet potatoes.
Add vegetable broth and simmer for 5 min. Do not boil.
During this time boil some water in a pot for the egg.
Once the water is boiling, put the eggs in and boil them for exactly 5min (no less, no more).
When the eggs are ready immediately put them in cold water and remove shell.
Back to the soup,
Add the can of tomatoes and the limes (squeeze the juice before putting in). Cover. Simmer until the sweet potatoes are cooked.
In your serving bowl add the soup, some goat cheese, some sprouts in the middle and on the top of them put your perfectly cooked egg.
Your Favorite Way to Eat Eggs for Dinner
See what other Food52ers are saying.
Popular on Food52