Author Notes
Looking for a milkshake that is on the healthy side and less sweet, I came up with this recipe today. I actually had it for breakfast, but I think it would be especially refreshing in the afternoon. It is simple and very easy. —Sagegreen
Ingredients
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1 cup
chilled buttermilk
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2 teaspoons
unsweetened premium Dutch cocoa powder
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1 teaspoon
rose water
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1 tablespoon
acacia honey (this can be a heaping tablespoon)
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12
sweet red cherries, pitted
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sprinkle of freshly ground nutmeg
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very light dusting of cocoa powder
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sprig of mint
Directions
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Pour the buttermilk into a blender.
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Pit the cherries over the blender, catching any excess juice.
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Add all the remaining ingredients to the blender (excepting the garnishes) and process.
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Pour and garnish.
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