Author Notes
Light and healthy fish tacos featuring juicy grilled fish and fresh toppings. —The Domestic Dietitian
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Ingredients
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2
fresh fish filets, I used Mahi Mahi
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1/2
1/2 avocado
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1/4 cup
greek yogurt, plain
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1/4 cup
cilantro
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1
jalapeño
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1/4 cup
olive oil
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1
lime, juiced
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1/4 cup
shredded cabbage
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salt and pepper, to taste
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Corn or Flour Tortillas
Directions
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Season fish with salt and pepper and grill until fully cooked
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Combine olive oil, avocado, cilantro, lime juice, and jalapeño in food processor and combine until smooth. Taste and season with salt and pepper
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Charbroil corn tortillas in oven or over flame on gas stove for 1-2 minutes
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Layer cabbage, grilled fish, chopped jalapeño (if desired), and chopped cilantro on tortilla
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Drizzle tacos with avocado Jalapeño cream
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