Make Ahead
South Indian Style Egg Curry in Coconut Milk
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4 Reviews
Lyn
June 5, 2020
I bought the ingredients and then when I began to make it, there was no amount of green chilli listed, so I just used 2. Then further on, no amount for the thin coconut milk. I had not bought any so used water.
diana
July 6, 2017
I think there is also a line missing for how much thin coconut milk is needed, as only thick coconut milk is listed in the ingredients.
Bibi M.
May 23, 2016
Ummm....so like no one made this I guess?
According to the directions there should be coriander powder
& garlic in this recipe yet none is listed in the ingredients.
I made this using 2 tsp garlic paste, 2 tsp coriander powder, and 1 tsp tamarind paste mixed into 1/4 C water. I didn't have any curry leaves so I stirred through a tablespoon of chopped cilantro at the end. Delicious!
According to the directions there should be coriander powder
& garlic in this recipe yet none is listed in the ingredients.
I made this using 2 tsp garlic paste, 2 tsp coriander powder, and 1 tsp tamarind paste mixed into 1/4 C water. I didn't have any curry leaves so I stirred through a tablespoon of chopped cilantro at the end. Delicious!
Richa G.
May 24, 2016
Hey Bibi, thanks for trying this out and so happy to hear that you liked it! I must have made a mistake while typing this recipe but have added the coriander powder and garlic now.
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