Mother's Day Mexican Veggie Burgers

Ingredients

• Burgers
• 1 cup Black Beans (Dried)
  
• 1 cup Black or Wild Rice (Before Cooking)
  
• 1 cup Corn
  
• 6 Cloves Garlic
  
• 2 Medium Carrots (Coarsely Grated)
  
• 2 Jalapeños (Diced)
  
• 1 - 2 Chipotle or Ancho Peppers (Diced)
  
• 2 Eggs*
  
• ¹/₂ Lime (Juiced)
  
• ¹/₂ cup Cotija or Parmesan Cheese*
  
• ¹/₂ cup Cilantro (Coarsely Chopped) [w/Stalks]
  
• ¹/₂ cup Cornmeal
  
• 2 tablespoons Corn Starch
  
• 1 tablespoon Cumin
  
• 2 teaspoons Oregano
  
• 1 teaspoon White Pepper*
  

• "Salsa-Slaw" Topping
• 2 - 3 Roma Tomatoes
  
• 2 - 3 Cloves Garlic
  
• 1 Jalapeño
  
• ¹/₂ Red Onion
  
• ¹/₂ Lime (Juiced)
  
• ¹/₂ cup Cilantro
  
• 1 teaspoon Cumin
  
• 1 teaspoon Olive Oil
  
• ¹/₂ teaspoon Oregano