MilkĀ Toast

May  9, 2016
Photo by James Ramson
Author Notes

Adapted from M.F.K. Fisher's milk toast recipe. —Sarah E Daniels

  • Serves 2
  • 2 thick slices of firm, hearty bread (like white or sourdough)
  • 2 cups creamy whole milk
  • Butter, for toast
  • Cinnamon and sugar or brown sugar, to taste
In This Recipe
  1. Warm two bowls.
  2. Toast the bread well and butter slices generously.
  3. Cut the toast into cubes and divide evenly between the two bowls.
  4. Meanwhile, warm the milk until simmering and season with cinnamon and sugar as desired.
  5. Pour the warm milk over the toast and serve immediately.
  6. Eat like cereal.

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It's mostly a matter of yeast.