Milk Toast

By • May 9, 2016 5 Comments

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Author Notes: Adapted from M.F.K. Fisher's milk toast recipe.Sarah E Daniels


Serves 2

  • 2 thick slices of firm, hearty bread (like white or sourdough)
  • 2 cups creamy whole milk
  • Butter, for toast
  • Cinnamon and sugar or brown sugar, to taste
  1. Warm two bowls.
  2. Toast the bread well and butter slices generously.
  3. Cut the toast into cubes and divide evenly between the two bowls.
  4. Meanwhile, warm the milk until simmering and season with cinnamon and sugar as desired.
  5. Pour the warm milk over the toast and serve immediately.
  6. Eat like cereal.

More Great Recipes: Breakfast & Brunch|Breakfast|Bread

Topics: Breakfast, Bread, Brunch, Heirloom Recipes