Author Notes
We planted cherry bushes several years ago, and this summer they really took off. Nanking cherries are the size of large peas, and bright vibrant red with a sweet tart flavor. —Kathleen D
Ingredients
-
2.5 cups
Nanking cherries, small stems removed
-
1 cup
water
-
1/2 cup
sugar
-
1/4 teaspoon
almond extract
Directions
-
Add the cherries, water, and sugar to a medium sauce pan over medium heat, and cook until cherries are soft and just begin to break apart.
-
D.rain the cherries in a wire colander over a large bowl, and press the cherry pulp throught (the mini pits will stay behind in the colander); transfer to a small container, stir in almond extract, and place in refrigerator until completely chilled.
-
Freeze according wtih your ice cream maker instructions; enjoy!
See Reviews
See what other Food52ers are saying.
Review