Nanking Cherry and Almond Sorbet

4.4
5 Ratings

Kathleen D

Nanking Cherry and Almond Sorbet
Serves
2

We planted cherry bushes several years ago, and this summer they really took off. Nanking cherries are the size of large peas, and bright vibrant red with a sweet tart flavor.

Ingredients

  • 2.5 cup Nanking cherries, small stems removed
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract

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Directions

  • Step 1

    Add the cherries, water, and sugar to a medium sauce pan over medium heat, and cook until cherries are soft and just begin to break apart.

  • Step 2

    D.rain the cherries in a wire colander over a large bowl, and press the cherry pulp throught (the mini pits will stay behind in the colander); transfer to a small container, stir in almond extract, and place in refrigerator until completely chilled.

  • Step 3

    Freeze according wtih your ice cream maker instructions; enjoy!

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