Author Notes
We planted cherry bushes several years ago, and this summer they really took off. Nanking cherries are the size of large peas, and bright vibrant red with a sweet tart flavor. —Kathleen D
Ingredients
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2.5 cups
Nanking cherries, small stems removed
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1 cup
water
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1/2 cup
sugar
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1/4 teaspoon
almond extract
Directions
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Add the cherries, water, and sugar to a medium sauce pan over medium heat, and cook until cherries are soft and just begin to break apart.
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D.rain the cherries in a wire colander over a large bowl, and press the cherry pulp throught (the mini pits will stay behind in the colander); transfer to a small container, stir in almond extract, and place in refrigerator until completely chilled.
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Freeze according wtih your ice cream maker instructions; enjoy!
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