We planted cherry bushes several years ago, and this summer they really took off. Nanking cherries are the size of large peas, and bright vibrant red with a sweet tart flavor. —Kathleen D
Nanking cherries, small stems removed
In This Recipe
Add the cherries, water, and sugar to a medium sauce pan over medium heat, and cook until cherries are soft and just begin to break apart.
D.rain the cherries in a wire colander over a large bowl, and press the cherry pulp throught (the mini pits will stay behind in the colander); transfer to a small container, stir in almond extract, and place in refrigerator until completely chilled.
Freeze according wtih your ice cream maker instructions; enjoy!