Fry
BYOwnBob's BBT
Popular on Food52
6 Reviews
theicp
July 12, 2010
Glad I saw this recipe! I have all the ingredients at home and will have to leave the office and make this for lunch!
dymnyno
July 11, 2010
Basil makes a great sub for lettuce....soooo much more flavor. Too bad Cabernet doesn't go with it!
bobzaguy
July 5, 2010
This group of flavors is so very delicious. Sadly it is only a few weeks of the year that you can enjoy this when the local tomatoes are perfectly ripe.
Don't be shy with the basil, use as much as you have available. More is better here.
Don't be shy with the basil, use as much as you have available. More is better here.
bobzaguy
July 7, 2010
Normally I am a wine-with-food guy, but there really isn't a wine that can handle basil, ripe tomato and smoked bacon flavors all at once. I made these as mini-BBTs once for a summer concert picnic and served margaritas. It also would work with a basil-lime vodka and tonic or gin and tonic. I know it would be fun to try!
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