Author Notes
The tomato and basil add a freshness to this scramble that is unexpected. It’s a delicious breakfast that will become a staple in your recipe repertoire. Keep fresh basil in a vase or jar on your window sill in some water and you’ll always have fresh basil. This recipes turns boring scrambled eggs into a delicious treat. It will keep you full and satisfied until lunch. Enjoy! —Ultimate Paleo Guide
Ingredients
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4
Eggs
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1
Tomato (diced)
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Sea Salt (to taste)
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Black Pepper (to taste)
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Coconut Oil
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3
Basil leaves (minced)
Directions
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Melt the coconut oil in a skillet over medium heat.
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In a small bowl, add the eggs and whisk until frothy. Add the tomato and basil, stir to combine.
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Slowly add the egg mixture to the hot skillet. Stirring often to prevent sticking.
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Cook the eggs to desired doneness.
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Transfer to two plates, and season with salt and pepper.
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Serve immediately.
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