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Serves
6 waffle hash browns
Author Notes
These can be made ahead of time and warmed up as your run out the door. They are portable and easy to eat. They make a great breakfast, but could also be eaten as an afternoon snack or even a simple lunch. They are easy to make and smell yummy while cooking! —Ultimate Paleo Guide
Ingredients
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1
Sweet Potato
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1
Onion (diced)
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5-6
Brussel Sprouts
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1
Egg
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1 teaspoon
Coconut Oil
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1 teaspoon
Salt
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Black Pepper to taste
Directions
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Plug in and turn on the waffle iron to preheat.
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In a medium mixing bowl, mix together all the ingredients.
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Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
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Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
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Remove and repeat with remaining mixture.
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Allow to cool, then store in an airtight container until ready to eat.
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Eat cold or warm.
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