These can be made ahead of time and warmed up as your run out the door. They are portable and easy to eat. They make a great breakfast, but could also be eaten as an afternoon snack or even a simple lunch. They are easy to make and smell yummy while cooking! —Ultimate Paleo Guide
6 waffle hash browns
Black Pepper to taste
In This Recipe
Plug in and turn on the waffle iron to preheat.
In a medium mixing bowl, mix together all the ingredients.
Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
Remove and repeat with remaining mixture.
Allow to cool, then store in an airtight container until ready to eat.