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Author Notes: Ditch the sugary jarred variety for this homemade applesauce, and you’ll never look back. You control the spices and amount of sugar, making this recipe a perfect Paleo snack. —Ultimate Paleo Guide
pounds Apple (any variety, peeled, cored, and chopped)
cup Apple Cider (or water)
tablespoons Honey (or maple syrup)
- Put all of the ingredients in a large pot. Bring to a boil, and reduce heat to a simmer.
- Simmer for 20-30 minutes, until apples are well broken down.
- For a chunkier applesauce, serve as is. For a smoother version, puree in a blender or food processor. Store in the fridge.
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