Author Notes
If you’re looking for a substitute for pasta in your life, zucchini noodles are the answer. When prepared correctly, they are perfect for marinara sauce, noodle salads, or even soups. —Ultimate Paleo Guide
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Ingredients
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2
Zucchini (medium)
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1 teaspoon
Kosher Salt
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1 tablespoon
Olive Oil
Directions
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Cut the zucchinis into noodles using either a spiral slicer or julienne peeler. Lay them on a paper towel and sprinkle with the salt. Let stand for 10 minutes.
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Squeeze the liquid from the noodles. Heat a skillet over medium heat and add the drained noodles to the pan. Cook for a minute or two, until warmed. Serve with your desired accompaniments.
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