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Author Notes: If you’re looking for a substitute for pasta in your life, zucchini noodles are the answer. When prepared correctly, they are perfect for marinara sauce, noodle salads, or even soups. —Ultimate Paleo Guide
- 2 Zucchini (medium)
- 1 teaspoon Kosher Salt
- 1 tablespoon Olive Oil
- Cut the zucchinis into noodles using either a spiral slicer or julienne peeler. Lay them on a paper towel and sprinkle with the salt. Let stand for 10 minutes.
- Squeeze the liquid from the noodles. Heat a skillet over medium heat and add the drained noodles to the pan. Cook for a minute or two, until warmed. Serve with your desired accompaniments.