Author Notes
Much easier to prepare than a traditional souffle and still offers the fluffiness and lightness of it. I find this perfect for week-end brunch as it only takes a couple of minutes to prepare and 5 minutes to cook. Check out my Instagram for the video and you will see how easy it it! —Virginie Degryse
Ingredients
-
6
eggs
-
2 tablespoons
chopped chives
-
1/2 cup
parmesan cheese (optional)
Directions
-
Separate the whites from the yolks. Wisk the yolks with salt and pepper.
-
Beat the egg whites until soft peaks and gently fold in the yolks.
-
Add the cheese, pour in a iron skillet and broil for 5-8 minutes and sprinkle with chives.
-
Et Voilá, Bon Appétit!
See what other Food52ers are saying.