Author Notes
Much easier to prepare than a traditional souffle and still offers the fluffiness and lightness of it. I find this perfect for week-end brunch as it only takes a couple of minutes to prepare and 5 minutes to cook. Check out my Instagram for the video and you will see how easy it it! —Virginie Degryse
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Ingredients
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6
eggs
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2 tablespoons
chopped chives
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1/2 cup
parmesan cheese (optional)
Directions
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Separate the whites from the yolks. Wisk the yolks with salt and pepper.
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Beat the egg whites until soft peaks and gently fold in the yolks.
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Add the cheese, pour in a iron skillet and broil for 5-8 minutes and sprinkle with chives.
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Et Voilá, Bon Appétit!
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