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5 Ingredients or Fewer
Savory Dutch Pancakes with Smoked Salmon, Ricotta & Chives
by:
Virginie Degryse
May 19, 2016
4
1 Ratings
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2
Reviews
Photo by Virginie Degryse
Review
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Serves
4
Ingredients
4
large eggs
1
cup
whole milk
1
cup
unbleached all-purpose flour
2
teaspoons
unsalted butter, melted
1
packet
smoked salmon
2
tablespoons
ricotta cheese
1
bunch
chopped chives
Directions
Preheat oven to 400 degrees F. In a medium bowl, beat the eggs, add the milk, salt and pepper then the flour. Whisk until smooth.
Oil & warm up a cast iron pan. Pour the batter in the pan evenly, and place in the oven.
Bake the pancake for 20-25 minutes, until puffed and golden.
Add slices of smoked salmon, some ricotta cheese, sprinkle the chives and some salt and pepper. Serve immediately.
Tags:
Pizza
Pancake
Dutch
Ricotta
Salmon
Egg
Chive
Milk/Cream
Cast Iron
5 Ingredients or Fewer
Summer
Fourth of July
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2 Reviews
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Susan L.
March 10, 2019
I make this rendition of Dutch pancakes often. The smoked salmon goes well with avocado, sour cream, capers, and scallions.
Henry
May 21, 2016
This sounds delicious. Going to have this at least once per week, probably Saturday, just to make that day all the more special. Breakfast doesn't have to be boring any more.
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