Savory Dutch Pancakes with Smoked Salmon, Ricotta & Chives

Directions

1. Preheat oven to 400 degrees F. In a medium bowl, beat the eggs, add the milk, salt and pepper then the flour. Whisk until smooth.
2. Oil & warm up a cast iron pan. Pour the batter in the pan evenly, and place in the oven.
3. Bake the pancake for 20-25 minutes, until puffed and golden.
4. Add slices of smoked salmon, some ricotta cheese, sprinkle the chives and some salt and pepper. Serve immediately.