Prosciutto Basil Rolls with Goat Cheese and Orange Gastrique

By loubaby
July 6, 2010
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Prosciutto Basil Rolls with Goat Cheese and Orange Gastrique

Author Notes: I fell in love with a tangerine gastrique over a salad with scallops; since oranges are year round I adapted it and put some of my favorite foods together. loubaby

Makes: 24

  • 1 cup sugar
  • 1/2 cup rice wine vinegar
  • 1/2 cup fresh orange juice
  • 6 ounces goat cheese
  • 12 pieces prosciutto, halved crosswise
  • 24 pieces large fresh basil leaves
  • Fresh ground black pepper
  1. Combine sugar, vinegar and orange juice; bring to boil in small saucepan. Reduce heat and cook until liquid is a syrup, about 15-20 minutes. Cool.
  2. Spread a thin layer of goat cheese on each piece of proscuitto; drizzle with gastrique and top with basil leaves. Sprinkle with black pepper and roll up. Place seam side down.

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