Author Notes
I fell in love with a tangerine gastrique over a salad with scallops; since oranges are year round I adapted it and put some of my favorite foods together. —loubaby
Ingredients
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1 cup
sugar
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1/2 cup
rice wine vinegar
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1/2 cup
fresh orange juice
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6 ounces
goat cheese
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12 pieces
prosciutto, halved crosswise
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24 pieces
large fresh basil leaves
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Fresh ground black pepper
Directions
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Combine sugar, vinegar and orange juice; bring to boil in small saucepan. Reduce heat and cook until liquid is a syrup, about 15-20 minutes. Cool.
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Spread a thin layer of goat cheese on each piece of proscuitto; drizzle with gastrique and top with basil leaves. Sprinkle with black pepper and roll up. Place seam side down.
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