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Ingredients
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1
sliced yellow onion
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4
cloves sliced garlic
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2
rims EVOO
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1
can crushed tomatoes (regular size)
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1
can tomato puree
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1
can tomato sauce
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1/2
can water
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2
tsp italian seasoning
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1
tsp salt
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2
tbsp sugar
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pepper
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1/2
bunch fresh basil (chopped)
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1
box Whole Wheat pasta
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1
lb. ground turkey
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1/2
cup Italian breadcrumbs
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1
egg
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1
small yellow onion minced
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1/2
cup Parmesan Cheese
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Fresh Parsley
Directions
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Make gravy first.
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Cook all gravy ingredients over medium heat for 10-15 minutes.
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Preheat oven to 400.
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Form meatballs out of meatball ingredients. Spray aluminum foil with nonstick spray. Cook 15 minutes. Turn. Cook another 15 minutes.
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When meatballs are done, put them in the gravy and cook another 30 minutes on medium/low heat. (If you want to add chicken sausage, add it raw at this time with the meatballs.) Get your pasta started.
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Add fresh chopped basil in the last 10 minutes of cooking.
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