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- 3 lbs. cream cheese
- 6 eggs
- 1/2 pint whipping cream
- 1/2 pint sour cream
- 1.5 cups sugar
- 2 tbsp cornstarch
- 1 tsp vanilla
- Blueberries/Strawberries for topping
- Preheat oven to 350.
- Incorporate 3 eggs + half cream cheese. Add in 1/2 cup sugar.
- Incorporate next 3 eggs + last cup of sugar.
- Add vanilla, whipping cream, and sour cream.
- Add cornstarch and mix til smooth.
- Fill springform pan to the very top. Bake in pan of 1 inch water for 1.5 hours at 350.
- Turn off oven, crack open door, and let sit for 20 mins.
- Take out of oven and let cool.
- Add topping when ready to serve.