Reine's Cheesecake

By • July 6, 2010 0 Comments

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Reine's Cheesecake


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Serves 6

  • 3 lbs. cream cheese
  • 6 eggs
  • 1/2 pint whipping cream
  • 1/2 pint sour cream
  • 1.5 cups sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla
  • Blueberries/Strawberries for topping
  1. Preheat oven to 350.
  2. Incorporate 3 eggs + half cream cheese. Add in 1/2 cup sugar.
  3. Incorporate next 3 eggs + last cup of sugar.
  4. Add vanilla, whipping cream, and sour cream.
  5. Add cornstarch and mix til smooth.
  6. Fill springform pan to the very top. Bake in pan of 1 inch water for 1.5 hours at 350.
  7. Turn off oven, crack open door, and let sit for 20 mins.
  8. Take out of oven and let cool.
  9. Add topping when ready to serve.

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