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Author Notes: Finally a delicious Brennivin cocktail! This drinker is designed by my lovely man Connor and named for our favourite Icelander. —Sydknee
ounces Brennivin (60mL)
ounces Rhubarb syrup (90mL)
ounces Sparkling sater, chilled (250mL)
- Adjust quantities to taste. This recipe is by my lovely man, Connor.