Author Notes
Finally a delicious Brennivin cocktail! This drinker is designed by my lovely man Connor and named for our favourite Icelander. —Sydknee
Ingredients
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2 ounces
Brennivin (60mL)
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3 ounces
Rhubarb syrup (90mL)
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8 ounces
Sparkling sater, chilled (250mL)
Directions
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Adjust quantities to taste.
This recipe is by my lovely man, Connor.
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