Author Notes
Rich & decadent Double Chocolate Cottage Cheese Cookies! These mouthwatering cookies are unsuspectingly delicious, gluten free and low calorie. A high protein strange, but good snack! —Megan Olson
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Ingredients
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1
egg white
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1/2 cup
low fat cottage cheese
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1 teaspoon
vanilla extract
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4 tablespoons
coconut oil
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1 cup
Gluten Free oat flour
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1/3 cup
Dutch cocoa powder
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1/2 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/4 teaspoon
salt
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1/2 cup
dairy free mini chocolate chips
Directions
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Preheat the oven to 375 degrees F. Prepare a baking sheet with parchment or slip mat paper.
Using a food processor or blender, mix together the egg white, cottage cheese, vanilla extract, salt & coconut oil.
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Then add the baking powder, baking soda, cocoa powder and oat flour. Blend until the ingredients are fully combined.
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Transfer the batter to a mixing bowl, add the chocolate chips and fold them into the batter to disperse them.
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Using an ice cream scoop, drop scoops of the batter onto the prepared baking sheet.
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Bake 10-12 minutes at 375 degrees F or until the center of the cookies are firm and set.
Transfer cookies to a wire rack to cool 5 minutes. While cookies are cooling, sprinkle powdered sugar on top to set. Devour!
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