Layered Ice Cream pops

By • May 25, 2016 0 Comments

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Author Notes: How fun are these layered ice cream pops?! Just choose your favorite ice cream or sorbet flavors to make a triple layered combo with a sugar cone crust! Layered ice cream pops are perfect for summer and make eating ice cream even more fun… not that it wasn’t already fun enough, but a charming presentation is key! Eden Passante


Makes 5 pops

  • 3 quarts favorite ice cream flavors (3 different flavors)
  • 1 package of sugar cones
  • 1/2 cup melted butter
  • 3 tablespoons brown sugar
  • popsicle sticks
  1. Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
  2. In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
  3. Stir until combined and press down into a buttered 9x9x3 pan.
  4. Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
  5. Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
  6. Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
  7. Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
  8. Cut into cubes and enjoy!

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