Summer is upon us and I can feel it! AND what better way to kick off this warmer weather with a delicious (and somewhat healthy!) papaya and banana coconut sorbet recipe?! It’s SO easy to make, dairy-free and super tasty!! The color is a beautiful, vibrant orange and we served ours on a cone with shredded coconut. Enjoy! —Eden Passante
ripe papaya, cubed
can full fat coconut milk
pinch of salt
In This Recipe
Add all of the ingredients into a blender and blend until smooth.
Using an ice cream maker (I have this one), place in the maker and follow the recommended directions specific to your ice cream machine.
I usually let mine run for about 45 minutes, until the mixture is thick in texture.
Pour the sorbet into a freeze proof bowl and let it harden overnight.