Author Notes
This recipe was created to take along for our first tailgate of the season. It was an early game, kickoff at noon, so I needed something I could make the night before, heat up for 30 minutes before heading down town and easily eat on a picnic blanket. This was the perfect pre-game brunch. —Sweet Life Kitchen
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Ingredients
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1
prepared pie crust
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1 cup
milk
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4
eggs
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1/2 cup
chopped sweet white onion
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1/2 cup
chopped red & green bell pepper
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6 pieces
bacon, cooked, cooled and chopped
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3 dashes
hot sauce
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1 cup
shredded cheese
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salt
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pepper
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butter
Directions
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Lightly grease a removable-bottom-non-stick tart pan and pre-heat the oven to 450 degrees.
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Lay the pie crust as centered as possible into the pan and lightly press a piece of foil on top of the crust.
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Bake for 10 minutes, remove foil, reduce heat to 350 and bake another 5-7 minutes.
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Remove from oven and sprinkle hot crust with 1/2 of the shredded cheese, set aside and let cool.
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In a medium pan saute a the onions and bell peppers with a little butter, about 3 minutes until they get a little soft...
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In a medium bowl beat the eggs, add milk, a few dashes of hot sauce, a little bitty pinch of salt and some fresh ground black pepper and stir to incorporate all ingredients.
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Sprinkle the chopped, cooked bacon and the onion/pepper mix as evenly as possible in the pie crust on top of the cheese layer.
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Pour the egg mix in and top with the rest of the shredded cheese. Bake at 350 for 45 minutes.
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Let cool, slice up and ENJOY!
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