Pollo Asado

By Areli
May 27, 2016
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Author Notes: An easy way to cook and entertain outdoors. Few ingredients, easy cooking and clean up and always a tasty meal. Areli

Serves: 4

  • 1 whole chicken
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 2 teaspoons Smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon Canola oil
  • 2 ripe large tomatoes
  • 2 tablespoons queso fresco
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 Poblano peppers or similar
  • 4 corn tortillas
  • 1 lime
  • 1 cup greens
  1. Clean chicken and butterfly it in half (cut lengthwise not all the way through).
  2. Mix salt, pepper, paprika, garlic powder and oil and create a rub. Rub the chicken with the mixture.
  3. Prepare grill for direct heat over medium hight heat. Place chicken breast side down and cook for 6 minutes. Turn over and do the same.
  4. Change chicken to indirect heat and cook chick3n 35-40 minutes or until reaches 165 degrees.
  5. Chard peppers. Slices tomatoes, place greens and drizzle olive oil, queso fresco, salt, lime.
  6. Warm tortillas and enjoy!

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