Memorial Day
Old Fashioned Rhubarb Crunch
Popular on Food52
5 Reviews
cannonbeach3
April 28, 2022
Do you use Quick Cooking Oats or Old Fashioned Oats? This is a great recipe!
Patty H.
June 15, 2021
I am never the one to adjust the recipe but since you suggested it ;)
Reduced the sugar in the topping/crust by half and reduced sugar and water by 1/4 in the syrup. Cooked the syrup a full three minutes after starting to boil to cook the corn starch and really thicken!
Reduced the sugar in the topping/crust by half and reduced sugar and water by 1/4 in the syrup. Cooked the syrup a full three minutes after starting to boil to cook the corn starch and really thicken!
Mary V.
May 18, 2020
Way too much fluid. Made a double batch in a 9 x 13 and it is more like soup. Lost the true flavor of rhubarb. Next time I will use a cup of water for a double batch, if that.
Oat&Sesame
May 19, 2020
Hi Mary. I'm happy you got a chance to try this recipe, but sorry to hear that you had too much liquid. In my notes above I did note that I only used 3/4 of the syrup from this recipe. I haven't ever doubled it, but I imagine you are correct that the syrup needs to reduced even more. I hope you try it again with better success! Happy Rhubarb season!
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