Basil

Lobster and Creamy Basil Custard Timbale

July  7, 2010
0 Ratings
Author Notes

Lobster & Creamy Basil Custard Timbale

For 4 people you need :

1 -1/2 lb Lobster -cooked and shelled
Basil ( Thai or Lemon Basil best)

1 oz butter

¼ pint milk & 1/2 cup of cream

salt and pepper

¼ pint water

2 tbl. flour & chopped parsley

1, Cook Lobster in 1/4 pint milk w/ salt , peper, with Thai or Lemon Basil


2. Strain off the milk and discard . 3.Then in a saute pan mix flour, butter, and cream to make custard sauce- finely chop Basil and add to the custard mix. 4. Once thickened blend in the courser chopped Lobster ( or cuisinart Lobster for smoother, creamier texture). Pour mixture into timbales or shaped small appetiser size molds. Refrigerate for 1 hr then turn out and serve.

micki barzilay

  • Serves 4
Ingredients
In This Recipe

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  • micki barzilay
    micki barzilay
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    Happyolks
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    theicp

7 Reviews

Author Comment
micki B. July 14, 2010
Thank you to you for your kind comments. I appreciate it.
Micki
 
Happyolks July 13, 2010
mmmm, this looks delicious and rich!
 
Author Comment
micki B. July 14, 2010
Thank you for your kind comments
 
theicp July 12, 2010
This is beautiful - very impressive micki!
 
Author Comment
micki B. July 14, 2010
Thank you for your kind comments
 
Author Comment
micki B. July 11, 2010
2 pictures - attached
 
Author Comment
micki B. July 7, 2010
Garnish with Basil leaves