Orzo cooks faster than rice, a go to home-made fast food whenever needed. Adding roasted chicken makes it an incentive to a better homemade fast food. Since Mondays and Thursdays right after dinner time, it is a must game eat together with other goodies one can prepare while the orzo is boiling, like Campari Tomato Salad —thechewinn-nova.com
boneless chicken breast
grilling chicken blend seasoning
1 32- ounces
low-salt chicken broth
1 13.5- ounces
frozen carrots & peas
Mrs. Dash original blend
extra virgin olive oil
basil leaves, julienned
In This Recipe
Preheat oven at 350 degrees F.
Sprinkle the chicken pieces with the grilling blends and place inside oven. Roast for 20 minutes or until meat thermometer registers 165 degrees F.
In a big skillet, let chicken broth to boil and add orzo. Cook pasta according to package direction.
On last 2 minutes of cooking, add diced tomatoes, peas & carrots, salt and Mrs. Dash original Blend seasoning.
Drain the pasta mixture, drizzle with EVOO, then, add the julienned basil and mix.
Top the orzo with sliced roasted chicken pieces. Serves 6.